{"id":5843,"date":"2023-07-04T07:28:26","date_gmt":"2023-07-04T05:28:26","guid":{"rendered":"https:\/\/vedovatarcisio.it\/product\/col-dei-pavei-millesimato-extra-dry\/"},"modified":"2025-04-02T18:19:05","modified_gmt":"2025-04-02T16:19:05","slug":"col-dei-pavei-millesimato-extra-dry-3","status":"publish","type":"product","link":"https:\/\/www.costruzione-siti-web.com\/servizi\/en\/product\/col-dei-pavei-millesimato-extra-dry-3\/","title":{"rendered":"Col dei Pavei Millesimato Extra Dry"},"content":{"rendered":"<p><strong>ANALYTICAL CHARACTERISTICS  <\/strong><\/p>\n<p>Alcohol content 11.5%<br \/>\nResidual sugar 13 g\/L<br \/>\nTotal acidity 5.6 g\/L<br \/>\npH 3.25<br \/>\nPressure 5 bar<\/p>\n<p>&nbsp;<\/p>\n<p><strong>ORGANOLEPTIC CHARACTERISTICS  <\/strong><\/p>\n<p>Pale straw yellow color with greenish hues<br \/>\nDelicate perlage, very fine and persistent<br \/>\nAmple and delicate bouquet with intense fruity notes of apple, peach and apricot.<br \/>\nFresh and harmonious flavor, soft on the palate, remarkable persistence and intense fruity aftertaste notes<\/p>\n<p>&nbsp;<\/p>\n<p><strong>SERVING:<\/strong> Ideal to serve with bucket and ice at a temperature of 6-8\u00b0C <strong>RECOMMENDED CHALICE: <\/strong>Riedel for sparkling wines <strong>STORAGE: <\/strong>Store bottles upright in a cool place away from light, avoid prolonged stops in the refrigerator <strong>GASTRONOMIC PAIRINGS: <\/strong>Excellent as an aperitif and a great accompaniment to light, delicate pasta dishes, shellfish and seafood.<\/p>\n<p><strong>PACKING:<\/strong><\/p>\n<p>Pack of 6 0.75-liter bottles<br \/>\nAlso available in 1.5-liter Magnum version<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our &#8220;Col de Pavei&#8221; in the Millesimato Extra Dry version is a sparkling wine of great softness and fragrance capable of enveloping the palate with its intense fruity notes. <strong>DENOMINATION:<\/strong> COL DE PAVEI &#8211; Extra Dry <strong>TYPE OF<\/strong> WINE: Spumante Millesimato <strong>PROVENANCE:<\/strong> Production superiors of the estate vineyards <strong>VINEYARD:<\/strong> 100% Glera <strong>TYPE OF SOIL:<\/strong> Soils of different nature and composition according to the location of the vineyards <strong>ALTITUDE: <\/strong>150 m. slm <strong>VINEYARDING SYSTEM: <\/strong>Traditional Valdobbiadene method (modified Cappuccina) <strong>AVERAGE AGE OF THE VINEYARD: <\/strong>Old vines over 45 years old <b>YIELD: Maximum<\/b> 20% over the 135 q\/ha set by the production regulations <strong>HARVEST:<\/strong> mid to late September, exclusively by hand and selected <strong>WINE-MAKING <\/strong>: Traditional white vinification: soft pressing of the grapes with pneumatic press, flotation of the musts and fermentation at controlled temperature (17-18\u00b0C) in cement tanks. Aging and resting on the noble lees for four to five months until filtering. PRESSING <strong>: <\/strong>Martinotti method in stainless steel autoclaves for 35-40 days Refermentation temperature 16-18\u00b0C<br \/>\nCold tartaric stabilization (-3.5\u00b0C)<br \/>\nMicrofiltration before bottling<\/p>\n","protected":false},"featured_media":5569,"template":"","meta":[],"product_brand":[],"product_cat":[74],"product_tag":[76],"class_list":["post-5843","product","type-product","status-publish","has-post-thumbnail","product_cat-col-de-pavei-en","product_tag-extra-dry-en","entry","clearfix","entry-grid","entry-columns-4","entry-product-module-layout-standard","thumbnail-color-tone-light","entry-product","entry-product-grid","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","entry-post-skin-light"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Col dei Pavei Millesimato Extra Dry - Vedova Tarcisio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.costruzione-siti-web.com\/servizi\/en\/product\/col-dei-pavei-millesimato-extra-dry-3\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Col dei Pavei Millesimato Extra Dry - Vedova Tarcisio\" \/>\n<meta property=\"og:description\" content=\"Our &quot;Col de Pavei&quot; in the Millesimato Extra Dry version is a sparkling wine of great softness and fragrance capable of enveloping the palate with its intense fruity notes. DENOMINATION: COL DE PAVEI - Extra Dry TYPE OF WINE: Spumante Millesimato PROVENANCE: Production superiors of the estate vineyards VINEYARD: 100% Glera TYPE OF SOIL: Soils of different nature and composition according to the location of the vineyards ALTITUDE: 150 m. slm VINEYARDING SYSTEM: Traditional Valdobbiadene method (modified Cappuccina) AVERAGE AGE OF THE VINEYARD: Old vines over 45 years old YIELD: Maximum 20% over the 135 q\/ha set by the production regulations HARVEST: mid to late September, exclusively by hand and selected WINE-MAKING : Traditional white vinification: soft pressing of the grapes with pneumatic press, flotation of the musts and fermentation at controlled temperature (17-18\u00b0C) in cement tanks. Aging and resting on the noble lees for four to five months until filtering. 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